With countless cafes and bakeries
peppered throughout the South End, it is always refreshing to find
one that makes you feel at home. The Wholy Grain, situated on the
ground level of a brownstone on the corner of Shawmut and Hanson,
does just that.
In 2011, owner, Ken Hassett,
decided to open The Wholy Grain on somewhat of a whim; he was in
the market for a new business venture when he was inspired by his
brothers cafe in Ireland, which is also named The Wholy Grain. The
experiment, as Hassett referred to it, has grown to be loved by
many over the past five years. The amount of care Hassett and his
team have put into the neighborhood gem suggests why the cafe has
turned into a staple for many in the community. It was recognized
by Boston
Magazine in 2014 and
awarded Best of Boston 2014 for quality and excellence.
Soups, sandwiches, and other
assort baked goods, all of which are made in-house, are served
throughout the day. Customer favorites include their chia pudding,
bircher muesli, and Jordan Marsh inspired blueberry muffins. Dog
owners can even grab a treat for their pets from the jar on the
counter.
Hassett can often be found behind
the counter making recommendations and serving customers. It is no
wonder he and his cafe have grown to be part of the South End
community.
In need of a pick-me-up? Visit
The Wholy Grain at 275 Shawmut Ave. in the South End!
Photos courtesy of The Wholy Grain Facebook
page