Regis New York.
Famed bartender Fernand Petiot perfected his recipe for the
beloved Bloody Mary, St. Regis’ signature cocktail, in 1934 at The
St. Regis New York in the infamous King Cole bar. Each St. Regis
hotel offers its own variation of the original St. Regis Bloody
Mary.Now,food and spirits enthusiasts can create The St. Regis
Residences, Boston’s signature recipe at home.
Recipe The St. Regis Residences,
Boston
2oz Titos Vodka oz Chartreuse 1 Demi- Tasse Fresh Dill 1/1
Demi-Tasse Chipotle Powder 1 Demi-Tasse Sugar 2 Dashes
Worcestershire 4 Dashes Chipotle Cholula Hot Sauce 1 Demi-Tasse
Celery Salt 1 Demi-Tasse Prepared Horseradish oz. Pickle Brine oz.
Pickle Jalapeno Brine 4oz. Organic Tomato Juice 1 ea. Old Bay
Rimmed Tall Glass 1 ea. Celery Stalk 1 ea. Thai Chile, Pearl Onion,
Cornichon, Baby Radish Skewer 1 ea. Candied Bacon
To learn more, visit www.srresidencesboston.com.